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Machu Picchu and Gastronomy

  • Gastronomía

The wisdom of our ancestors has transgressed generations. Today, farmers in various parts of Peru preserve this wisdom through unique food crop in the world.

  • pisco_sour-thumb

Cusco peasant communities by supporting support programs achieve their crops reach the tables where Peruvian and foreign diners expect delicious taste; where the star of the dish can be a trout ceviche or a variety of native potatoes to supplement a lomo saltado or perhaps a powerful Andean grain such as quinoa pearled turned into something like a risotto.

Do not forget to serve with a glass of chicha and close with our traditional and famous pisco sour.