The Sacred Valley’s Gastronomy: A Culinary Journey Through Peru’s Living Heritage

The Sacred Valley of the Incas in Cusco is more than an archaeological treasure—it is a world-class culinary destination. In this fertile Andean landscape, local ingredients reach their highest expression through chefs who blend ancient techniques with modern haute cuisine.

During your stay at Casa del Sol Machu Picchu Boutique Hotel, you will savor a gastronomic journey that reflects the spirit of the Andes and the evolving artistry of Peruvian cuisine.

Ingredients That Tell the Story of the Andes

The Legacy of the Andes in Every Dish

The Andean region is a natural laboratory of biodiversity. Its lands yield over 3,000 varieties of potatoes, numerous types of corn, and ancient grains such as quinoa and kiwicha. In the hands of master chefs, these products become sensory experiences that honor their origin and elevate them to gourmet excellence.

Grains, Herbs, and Proteins from the Highlands

Local cuisine reimagines traditional proteins such as Urubamba river trout, guinea pig, or native duck, prepared with contemporary precision. Aromatic herbs like muña, huacatay, and paico enhance the flavor palette, evoking the purity of the Cusco landscape.

Iconic Dishes Reinterpreted for the Gourmet Traveler

The Signature Pachamanca

This ancient Andean ritual—cooking meats, potatoes, and corn beneath the earth—has been transformed into an elegant gourmet experience. Carefully selected ingredients are slow-cooked with native herbs, preserving the essence of Inca tradition in a refined presentation.

Quinoa and Culinary Creativity

From creamy quinoa risottos with black truffle to light salads accented with Andean citrus, quinoa embodies the fusion of nutrition, flavor, and haute cuisine artistry.

Urubamba Trout in Textures

Served with herb-infused foam and glazed oca purée, this local trout delivers a refined taste of the Andes for travelers seeking both authenticity and sophistication.

Desserts with a Peruvian Soul

Flavors such as lúcuma, tumbo, and chirimoya are reinvented in mousses and artisan ice creams that capture the essence of contemporary Andean patisserie.

Exclusive Culinary Experiences in the Sacred Valley

Casa del Sol Machu Picchu Boutique Hotel – The hotel’s restaurant celebrates the ingredients of the Sacred Valley through a contemporary lens, offering river-view dining and curated tasting menus in an intimate setting.
Urubamba & Ollantaytambo – Culinary hubs where renowned Peruvian chefs craft fine-dining experiences that marry local products with international techniques.
Private Experiences – From curated pisco tastings overlooking the Andes to private cooking classes with local chefs, the Sacred Valley offers premium experiences designed for discerning travelers.

Tips for Experiencing Luxury Gastronomy in Cusco and Machu Picchu

Choose personalized experiences – Opt for tasting menus or wine pairings guided by the chef or sommelier.
Know the origin – Many top restaurants offer tours of organic farms and local producers.
Blend culture and flavor – Combine visits to archaeological sites with gourmet lunches overlooking the Urubamba River.
Stay in refined comfort – After a day exploring Machu Picchu, indulge in a dinner that honors the region’s culinary heritage at Casa del Sol Machu Picchu Boutique Hotel.

The Sacred Valley’s gastronomy transcends taste—it is a fusion of history, art, and nature. At Casa del Sol Machu Picchu Boutique Hotel, every detail is designed to offer you an immersive culinary experience surrounded by the beauty of the Andes.

Reserve your stay and treat your senses to authentic Andean fine dining, where every meal celebrates the spirit of Machu Picchu and the timeless elegance of Peru.

Wonderful stay

The hotel is beautiful, elegant, and decorated very tastefully. The atmosphere very nice. Very comfortable, spacious room with terrace, jacuzzi, and river view !!Spectacular! The shower a delight. All the staff is very friendly and helpful. Congratulations on having such dedicated and cordial staff. The dinners were delicious, very thoughtful, and original dishes. Our stay at the hotel was memorable.

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1/5

Excellent

We stayed one night there and really the service has been exceptional. I have nothing but good words for the establishment. We stayed in a suite which was excellent! It had a jacuzzi. Breakfast very good. The staff is always attentive. And the restaurant is a luxury. We took the 4-step menu and it has been spectacular. I would definitely go back and recommend it.

Lola L

2/5

Beautiful hotel and wonderful breakfast!

We enjoyed our stay here while visiting Machu Picchu. The hotel was very clean, the staff very friendly and polite, and the breakfast was amazing! Seriously, the breakfast was really a beautiful spread of so many options. It is in a nice location and easy to explore from there.

Overall a really nice and would recommend it!

Martin

3/5

Unforgettable

I went to Machupicchu with family and stayed at the Casa Del Sol hotel again. The hotel is just beautiful. There have been renovations since I was last there, the dining room is beautiful and crisp! An absolute delight to dine in. But the best part of the hotel is the people. The staff really goes above and beyond to make sure we have every need attended to! The staff welcomed us back like old friends, and even helped us celebrate my mother's birthday with a bottle of wine! We stayed for 2 nights, but we could have stayed longer just to enjoy the rooms and the spa.

Chrissy

4/5

Beautiful Hotel in Aguascalientes

I loved staying at the hotel so much! As soon as we got off our bus we were greeted by very friendly staff and walked less than 100 meters to the hotel. Their food is amazing and staying in this hotel is so relaxing, especially after a day spent in Machu Picchu. Every single one of the staff is so friendly and makes sure you are as comfortable and happy as you can be. I especially loved how the hotel was just next to the river and the beautiful rooms they provided. I hope I can go back someday!

Mikenzie T

5/5