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Pisco Sour Class

This traditional cocktail uses as base, Pisco, first concocted in Lima between 1920 – 1930, this cocktail uses ingredients like lemon juice, egg whites and sugar syrup, and some hard to find ingredients such as Amargo de Angostura. 
When it is said and done, this cocktail has a striking alcohol level between 38% and 48%, the perfect balance, that is complimented with the strong lemon juice and the richness from the sugar syrup. 
This Class will take you on a step by step journey of the concoction of this wonderful cocktail and it’s different variations, have a blast preparing and tasting this wonderful drink, and cap the night with this marvelous experience.

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